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We hope you got benefit from reading it, now let's go back to orzo pasta with spinach, broad beans and feta recipe. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Orzo pasta with spinach, Broad beans and feta:
- Use 1 of garlic clove.
- Get 300 g of Greek youghurt.
- Get 4 tablespoons of olive oil.
- Get 1 of lemon.
- Take 250 g of orzo pasta.
- Take 300 g of frozen broad beans.
- You need 150 g of asparagus.
- Use 100 g of baby leaf spinach.
- Use 1 handful of fresh basil.
- Get 200 g of feta.
Steps to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well..
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus..
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg..
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed..
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil..
Orzo Pasta with Vegetables - NoRecipeRequired.com. This spinach, orzo, and feta salad recipe comes from our happy family collaboration. Take Your Spinach and Orzo Salad Further… I kept my salad simple because, like I said, I was A quick homemade balsamic vinaigrette makes this simple Spinach and Orzo Salad extra special. Having the pasta makes this more filling than a traditional spinach salad. Canned beans help transform pasta salads into easy lunch recipes.
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