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How to Prepare Quick Nasi Goreng (Indonesian stir fried rice)

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Nasi Goreng (Indonesian stir fried rice)

Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to nasi goreng (indonesian stir fried rice) recipe. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Nasi Goreng (Indonesian stir fried rice):

  1. Provide 2 of plate of cooked rice.
  2. Get 3 of red chillies.
  3. Take 2-3 of bird's eye Chillies or as desired.
  4. Use 5 of shallots.
  5. Get 3 cloves of garlic.
  6. Provide 1-2 tbsp of kecap manis or sweet soy sauce.
  7. Provide 1 tsp of salt or as desired.
  8. Prepare 1 tsp of chicken stock powder (optional).
  9. Provide of Shrimp paste (optional).
  10. Take 3 tbsp of cooking oil.

Steps to make Nasi Goreng (Indonesian stir fried rice):

  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Inspired by the Indonesian rice dish, this nasi goreng recipe is a great way of using up leftovers after a roast. Heat a good dash of oil in a small frying pan and pour in the eggs, cooking until firm.

If you find this Nasi Goreng (Indonesian stir fried rice) recipe useful please share it to your good friends or family, thank you and good luck.

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