Easiest Way to Make Any-night-of-the-week Chicken, broccoli & green beans in Oyster Sauce - Free download

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We hope you got benefit from reading it, now let's go back to chicken, broccoli & green beans in oyster sauce recipe. To make chicken, broccoli & green beans in oyster sauce you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken, broccoli & green beans in Oyster Sauce:

1. Take 1 of large chicken breast sliced into thin strips,.
2. Use 200 g of tender stem broccoli,.
3. Prepare 1 handful of slim green beans,.
4. Take 1 of large handful beanspouts,.
5. Prepare 2 of spring onions, chopped finely,.
6. You need 2 of small green chillies, sliced, (seeds in or out, to taste),.
7. Take 1 tbsp of premium oyster sauce,.
8. You need 1 tbsp of light soy sauce,.
9. You need 2 tsp of fish sauce,.
10. Take 1.5 tsp of garlic granules,.
11. You need 1/2 of chicken stock cube,.
12. Prepare 1 tsp of sugar or sugar replacement,.
13. Provide 1 pinch of salt,.
14. Get 1/4 tsp of MSG (optional),.
15. Get 1 tbsp of cornflour mixed with 2tbsp cold water,.
16. Prepare 1 tbsp of cooking oil, such as vegetable or rapeseed,.
17. Get of Boiled water, around 1/3rd kettle full.
18. You need of To serve:.
19. Get of Steamed rice, (75g dry weight per person).

Instructions to make Chicken, broccoli & green beans in Oyster Sauce:

1. Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together..
2. Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together..
3. Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created..
4. Serve up with some steamed white rice and enjoy. :).

Our Chinese Chicken and Broccoli is still packed with Chinese flavours and crunchy veg, and because it's lower in calories and fat, you can enjoy it on Weight Watchers and. Push the chicken and vegetables mixture to the side of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the. Remove from heat and stir in the sesame oil until combined.

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