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Recipe of Speedy Peanut Poha

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Peanut Poha

Before you jump to Peanut Poha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to peanut poha recipe. You can cook peanut poha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Poha:

  1. Take 2 cup of poha.
  2. Prepare 3 tbsp of oil.
  3. Get 1/2 cup of peanut.
  4. Prepare 1 of chopped onion.
  5. Take 1 of chopped tomato.
  6. Get to taste of salt.
  7. Get 1/4 tsp of red chilli powder.
  8. Provide 1/2 tsp of turmeric powder.
  9. Get 1 tbsp of lemon juice.
  10. Prepare 1 tsp of chopped coriander leaves.

Instructions to make Peanut Poha:

  1. Wash & rinse the poha with fresh water..
  2. Heat oil & roast peanut till they become pink.Take them out..
  3. Add chopped onions & tomatoes in the same karahi & saute for few seconds..
  4. Add salt,red chilli powder & turmeric powder to poha.Mix well..
  5. Put this poha to karahi.Add lemon juice & mix well..
  6. Add roasted peanuts on it mix well..
  7. Garnish with coriander leaves & seviya.Serve hot..

The spicy mixture can be enjoyed as tea time snack or made into a chaat by adding onion, tomatoes and green chillies. Add your private note Poha and Peanuts recipe - How to make Poha and Peanuts To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp. Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle. Add the curry leaves, onions and saute until softened. हिन्दी में पढिये : Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora. How does this food fit into your daily goals?

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