Recipe of Homemade Green Chilli Pickle with lemon juice - Free download

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Before you jump to Green Chilli Pickle with lemon juice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to green chilli pickle with lemon juice recipe. To cook green chilli pickle with lemon juice you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. You need 100 Gm of green chillies.
2. You need 1 Tsp of turmeric powder.
3. Prepare 2 Tbsp of carom seeds.
4. You need To taste of Salt.
5. Use 3-4 Tbsp of lemon juice.

Instructions to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them..
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :).
3. Tips - For best taste eat after 2-3 days..

The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Add the coarsely ground spice powder and asafoetida and mix. Add the juice of one lemon and mix well.

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