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We hope you got insight from reading it, now let's go back to vickys lentil & vegetable stew, gf df ef sf nf recipe. To make vickys lentil & vegetable stew, gf df ef sf nf you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- You need 1 of onion, finely chopped.
- You need 3 cloves of garlic, finely chopped.
- Take 1 of yellow bell pepper, finely chopped.
- Provide 1 of large tomato, finely chopped.
- Take 1 of & 1/2 tsp smoked paprika.
- Provide 1 of bay leaf.
- Prepare 2 of medium carrots, finely chopped.
- Take 1 of large potato, finely chopped.
- You need 250 g of (1 & 1/4 cups) dry green or puy lentils, rinsed well.
- Provide 720 ml (3 cups) of water.
- You need 240 ml (1 cup) of vegetable stock.
- Take 1 tbsp of Worcestershire sauce.
- Prepare to taste of Salt & pepper.
- Get of Freshly chopped parsley to garnish.
Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water.
- Let cook down until soft adding more water if required but let the water cook off before moving onto the next step.
- Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes.
- Add the carrot, potatoes, lentils, water and stock then bring to the boil.
- Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time.
- When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste.
- Nice served with crusty garlic bread and chopped parsley.
- Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water.
Lentils are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. See more ideas about Lentils, Food, Recipes. · One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. A wide variety of nipper lentils options are available to you, such as drying process, material, and use.
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