Steps to Prepare Ultimate Moujadra... lebanese_lentils_bulgur_and_crispy_onion - Free download

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We hope you got benefit from reading it, now let's go back to moujadra... lebanese_lentils_bulgur_and_crispy_onion recipe. To make moujadra... lebanese_lentils_bulgur_and_crispy_onion you only need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Moujadra... lebanese_lentils_bulgur_and_crispy_onion:

1. Prepare 1 cup of lentils seeds.
2. Take 4 cups of water.
3. Take 1 1/2 cups of coarse bulgur (brown or yellow as desired).
4. Prepare 3 of onions sliced or chopped in small cubes.
5. Provide 1 cup of olive oil.
6. Take 1/2 teaspoon of salt.

Steps to make Moujadra... lebanese_lentils_bulgur_and_crispy_onion:

1. Visually sort the lentils, wash very well and drain..
2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done..
3. Add the salt..
4. Wash the bulgur very well, and add to the pot..
5. Reduce heat to low and cover the pot..
6. Leave for around 20 mins..
7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color..
8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside..
9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked..
10. Serve in a serving dish, garnish with caramelized fried onions..
11. Made By: Tala Odaymat.

This is our take on the version we tasted in Lebanon, where the dish is. Bring to a boil over high heat. Make Ahead The crispy onions will keep in an airtight container in a cool, dry. This moudardara or mujadarra recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. Mejadra/Mujaddara/Mudadara/Moudardara, this Middle Eastern recipe has so many different names variations so let's just call it Lebanese lentils with rice and caramelized onions.

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